What’s cooking

[cencalfly 0]

The pan works great.  it's a Lodge Pro-Logic cast iron pizza pan.  It get's used for many things though.  Well seasoned cast iron is a joy to cook with.  Non-stich and easy to clean.  Only drawback is cast iron can get heavy.  I bake my sourdough boule in a cast iron non-enameled Lodge Dutch Oven

The pizza was very good.  Sausage and mushroom with heirloom tomatoes, asparagus spear tops, bell peppers, and some asiago cheese.

 

[DFoster 0]

All the food here looks wonderful!  My wife was away skiing last week,  just me and our 2 dogs.  I grilled this bone in NY strip over an Applewood fire with a my own home made coffee rub.  Delicious-  The only trouble was that I ended up with 1 bone and 2 dogs.  What to do?  Have the exact same meal 3 days later.   

 

  

[niveker 0]

On 1/1/2023 at 8:53 PM, Poopdeck said:

Where’s the picture of the pizza? 

Here you go, Saturday night's dinner

one sausage and bell pepper pizza, one 4 cheese pizza, and a side of pepperoni bread.  

[cencalfly 0]

That looks great.  I see some pizza in my future now.

[DFoster 0]

WOW!

[Poopdeck 0]

On 1/8/2023 at 5:03 PM, niveker said:

Here you go, Saturday night's dinner

one sausage and bell pepper pizza, one 4 cheese pizza, and a side of pepperoni bread.  

I’ll have two slices of the sausage and pepper, one slice of the four cheese and a hunk of meat bread. Thank you.