The Mad Duck 0 Report post Posted September 3, 2021 Goose and Dove season open tomorrow......!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!😁 Quote Share this post Link to post Share on other sites
niveker 0 Report post Posted September 4, 2021 I'll put my order for a dove skin in now, please. Quote Share this post Link to post Share on other sites
The Mad Duck 0 Report post Posted September 5, 2021 Ever tried to skin a Dove? 😳 The skin is paper thin and is all but impossible to cure. Been there,done that. Quote Share this post Link to post Share on other sites
skeet3t 0 Report post Posted September 5, 2021 I was shown to pull the breast feathers of a dove and tear out the breast. Not enough meat in the rest to bother. Yes, skinninng can be a challenge. BTW, put in a roasting pan, cover with thin sliced onions. Bake and enjoy. Quote Share this post Link to post Share on other sites
The Mad Duck 0 Report post Posted September 6, 2021 My favorite ways to cook Doves Wrapped in Bacon and grilled Cut the brest meat off of the bone,lightly sautee, serve on a cracker with Cream Cheese ,a slice of Jalepeno and mint jelly. Dove Poppers!! Deep Fried wrapped in bacon. YUM Quote Share this post Link to post Share on other sites
Steeldrifter 0 Report post Posted September 6, 2021 I just wish I could get my rods OUT more this year. This year has been a bit rough for time on the water. I had that nice long 2 week trip back in June, but haven't been able to get out since then yet again Good luck with the birds Ken. Quote Share this post Link to post Share on other sites