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SBPatt

Lochsa Special SBS

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Waiting for my plane in the Bozeman airport a few years ago, I picked up a copy of Flyfishing and Tying Journal and came across an excellent article written by Al and Gretchen Beatty about the Lochsa River. In the article was a picture of this fly - sorta kinda H&L Variant/Wulff (also very similar to Charlie Craven's GTH Variant) which looked like a fun one to tie. Although I didn't get to the Lochsa the following summer, I did use this fly on a number of streams on the East side of those mountains and the fish seemed interested. Not a hard fly to tie, just a matter of watching proportions and maintaining thread control.

 

hook - Dai Riki 320 #12

thread - UTC 70 chartreuse

tail - moose body hair

abdomen - Uni Stretch chartreuse

thorax - peacock herl

wing - calf body hair

hackle - brown

 

Part 1

 

 

mash barb and attach thread at 75% mark

 

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clean, stack and measure a clump of calf body hair (shank length)

 

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tie in with 2 firm wraps

 

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and continue back with firm wraps

 

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trim butts at an angle (I was a bit steep here)

 

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brush with a little Sally and move thread back to point above barb

 

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clean, stack and measure a clump of moose body hair (shank length)

 

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tie down and wrap forward (firmly) to wing butts

 

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trim tail butts and smooth over with tying thread

 

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tie in Uni Stretch

 

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wrap forward to 50% mark; tie off

 

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move thread in front of wing and create thread dam

 

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crease with thumbnail to force fibers up and back

 

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divide wing with 3 wraps from front to back

 

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repeat with 3 wraps from back to front

 

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post near wing; 5 wraps up post and 1 behind wings to lock in place

 

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repeat for far wing; brush wing base with a little Sally

 

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return thread to 40% mark

 

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tie in a couple peacock herls and twist with tying thread to create chenille

 

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wrap forward to 50% mark and tie off

 

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prepare a hackle and tie in between wings

 

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wrap hackle, 4 turns behind, 7 in front (thanks Mr. Whiting); half hitch x2, trim and SHHAN

 

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I've also tied it in orange (always been a good color for cutts for me) and with foam back for additional floatation, but I've tied this one as close to the Beatty's recipe as possible.

 

Regards,

Scott

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