I always wanted to try mottled turkey quills, but the cost always put me off. Well now my wife has four Narrangansett turkeys she's raising, and I'm looking forward to some nice quills around Thanksgiving
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Mottled turkey uses?
#1
Posted 02 June 2010 - 10:02 AM
I always wanted to try mottled turkey quills, but the cost always put me off. Well now my wife has four Narrangansett turkeys she's raising, and I'm looking forward to some nice quills around Thanksgiving
#2
Posted 02 June 2010 - 11:01 AM
They make great shellbacks, muddler wings, realistic legs, poppers etc.
All the feathers are usable start plucking thigh and body feathers now for marabou like soft hackle for palmering or streamers.
Sounds like you hit the jackpot. How are you planning on processing the birds?
--Winston Churchill --
Bob/Oldgoat
#3
Posted 02 June 2010 - 05:03 PM
They make great shellbacks, muddler wings, realistic legs, poppers etc.
All the feathers are usable start plucking thigh and body feathers now for marabou like soft hackle for palmering or streamers.
Sounds like you hit the jackpot. How are you planning on processing the birds?
Thanks Robert, I'd thought some of the body feathers could come in handy too...
The Narrangansetts are our biggest turkeys right now, so they'll probably get sold to a couple neighbors and the smaller birds will end up in our freezer. Most of the ones we keep I can skin, but the ones we sell will have to be plucked - nobody wants to roast a skinless turkey
#4
Posted 02 June 2010 - 05:06 PM
They make great shellbacks, muddler wings, realistic legs, poppers etc.
All the feathers are usable start plucking thigh and body feathers now for marabou like soft hackle for palmering or streamers.
Sounds like you hit the jackpot. How are you planning on processing the birds?
Thanks Robert, I'd thought some of the body feathers could come in handy too...
The Narrangansetts are our biggest turkeys right now, so they'll probably get sold to a couple neighbors and the smaller birds will end up in our freezer. Most of the ones we keep I can skin, but the ones we sell will have to be plucked - nobody wants to roast a skinless turkey
Royal Palms!
--Winston Churchill --
Bob/Oldgoat
#5
Posted 02 June 2010 - 06:27 PM
Fly Fishermen: Making simple things complicated since the beginning of time!













