Panama Red 0 Report post Posted April 30, 2014 That is a fine mess of fish, they look even better after being introduced to some hot oil! Crappie is an all-time favorite, however, we eat a lot of shell cracker and brim in the summer. We walk down to our friends house, drink beer and toss worms under a cork off of her dock. Fly fishing here is fantastic and after taking a couple of years off from freshwater will be doing a lot more this summer…Our saltwater is is going to be in the toilet for a while, might as well take advantage of the large amount of food being flushed into the lake. Panfish and bass polooza! I'm with Ditz "mmm mmm mmm.....I seldom keep fish anymore but that does look yummy. The only thing better than a bunch of gill and crappy is a plate full of walleyeedit: I need to add yellow perch and speckled trout." I ate walleye in upstate New York…Heaven on a plate! Quote Share this post Link to post Share on other sites
bellevue.chartreuse.trout 0 Report post Posted April 30, 2014 Apologies to the originator of this thread but... I remember as a kid eating come 'channel cat' out of the Susquehanna River and thinking it was delicious! Haven't had catfish since I don't think. Again. apologies to turn this thread in this directions but... BVT Quote Share this post Link to post Share on other sites
coinman66 0 Report post Posted May 1, 2014 No apology needed. Enjoy your post. Quote Share this post Link to post Share on other sites
Jolly Red 0 Report post Posted May 1, 2014 Don't forget the hushpuppies! Quote Share this post Link to post Share on other sites
