islander727 0 Report post Posted September 6, 2016 I know I am the odd man out on this site, in a few ways. And this thread is just another aspect I am not typical on. I hate cooking on a grill. I don't like cooking period, but even more so on a grill. If the Mrs. and I want grilled food, there's restaurants that serve it. What he said! Quote Share this post Link to post Share on other sites
Brodrash 0 Report post Posted September 6, 2016 Not smoking today, but this time of year does hold a lot of memories for me. Before I was married and still on the parents dime I had the time to deer hunt. If I harvested one I smoked just about every bit of it, luckily my uncle had a smoker the size of a car so that made it easy. Quote Share this post Link to post Share on other sites
ihang10 0 Report post Posted September 21, 2016 Chuck roast: Salt Pepper Onion Garlic Chipotle (or cayenne) Place a aluminum pan with onions and Greek peppers underneath. 225F until a IT of 200...if it goes past 206 you just made a pot roast. 200 is perfect. 195 is too tough IMO. At the stall, place the roast in the pan and cover. You'll hit 195-200 quickly at this point so pay attention. I can't get a decent tri tip here so this is a good substitute for Santa Maria BBQ. Quote Share this post Link to post Share on other sites
Bimini15 0 Report post Posted September 21, 2016 I totally forgot about this thread. That recipe sounds wonderful. Thanks. Quote Share this post Link to post Share on other sites
ihang10 0 Report post Posted September 22, 2016 Quote Share this post Link to post Share on other sites
ihang10 0 Report post Posted September 22, 2016 These are damn good beans. Not sure if I am keen on the pineapple though, that texture was hard to get past for me. I just got back from a hunting trip and the camp cook made beans over a slice of apple pie. It was pretty amazing. http://www.smokingmeatforums.com/t/50945/dutchs-wicked-baked-beans Quote Share this post Link to post Share on other sites
Bimini15 0 Report post Posted September 22, 2016 Ha! I have the same wireless thermometer. I like pineapple on almost anything, but don't put a thing on my apple pie. Quote Share this post Link to post Share on other sites
ihang10 0 Report post Posted September 22, 2016 I wasn't certain about the pie thing, but it was delicious. Quote Share this post Link to post Share on other sites
mikechell 0 Report post Posted September 22, 2016 I can't stand cooked pineapple. I love raw pineapple, but not on anything, just by itself. Baked beans can be great, if done right ... but I do believe the pineapple would've ruined the whole batch for me. Quote Share this post Link to post Share on other sites
Mike West 0 Report post Posted September 22, 2016 I live 25 years with no oven long story. I've cooked everything you would cook in a oven on a grill or a smoker all those years. Then I ran around with a guy who competed in barbecue cook offs for eight years. I learned a lot, let's just say I am an expert using grills and smokers and I love doing it. I'll post some rubs and recipes later. Quote Share this post Link to post Share on other sites
Mike West 0 Report post Posted September 22, 2016 I lived 25 years with no oven, long story. I've cooked everything you would cook in a oven on a grill or a smoker all those years. Then I ran around with a guy who competed in barbecue cook offs for eight years. I learned a lot, let's just say I am an expert using grills and smokers and I love doing it. I'll post some rubs and recipes later. Quote Share this post Link to post Share on other sites