Bryon Anderson 0 Report post Posted March 15, 2022 1 hour ago, mikechell said: On the second statement ... you're only right if barbequed "Long Pig" isn't very good. If it IS good, I'll surely have to try some from every climate, just to see if there's a difference. I've been warned! 😄 Quote Share this post Link to post Share on other sites
mikechell 0 Report post Posted March 19, 2022 👍😉 Quote Share this post Link to post Share on other sites
Mark Knapp 0 Report post Posted March 25, 2022 On 3/19/2022 at 8:24 AM, mikechell said: 👍😉 What is "long pig" Quote Share this post Link to post Share on other sites
skeet3t 0 Report post Posted March 26, 2022 15 hours ago, Mark Knapp said: What is "long pig" Human flesh. The barbecue was invented by the Indians of the Caribbean. It was slow roasting over a wood lattice. Peter Hathaway Capstick goes into detail in his book, Maneaters; pages 161-178. Enjoy while eating dinner. Quote Share this post Link to post Share on other sites
Mark Knapp 0 Report post Posted March 26, 2022 3 hours ago, skeet3t said: Human flesh. The barbecue was invented by the Indians of the Caribbean. It was slow roasting over a wood lattice. Peter Hathaway Capstick goes into detail in his book, Maneaters; pages 161-178. Enjoy while eating dinner. That's what I thought it was. I tried reading Capstick a while back, couldn't do it. His writing style just aint my thing. Quote Share this post Link to post Share on other sites
skeet3t 0 Report post Posted March 27, 2022 On 3/26/2022 at 1:01 PM, Mark Knapp said: That's what I thought it was. I tried reading Capstick a while back, couldn't do it. His writing style just aint my thing. Have three of his books. Would have the whole library if I could afford it. Mixes humor with realistic descriptions of the hunt and the hunted. Quote Share this post Link to post Share on other sites
