Guest Report post Posted January 31, 2009 This...is...AWESOME! ...the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need… 2 pounds thick cut bacon 2 pounds Italian sausage 1 jar of your favorite barbeque sauce 1 jar of your favorite barbeque rub To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. Wait 'til you see the pics! For the Super Bowl, enjoy Roethlis-BURGERS! Quote Share this post Link to post Share on other sites
Fred H. 0 Report post Posted January 31, 2009 Wow , I thought only we cajuns loved our food that much. Don't forget the hot sauce!!!! Enjoy the game tomorrow , and I hope its a "game" . So many Super Bowls are one sided blow outs. Fred Quote Share this post Link to post Share on other sites
mnorton 0 Report post Posted January 31, 2009 okay I'm hungry now..thanks mike Quote Share this post Link to post Share on other sites
FlyBum06811 0 Report post Posted January 31, 2009 I have found pork Heaven!!! Quote Share this post Link to post Share on other sites
Brian Brown75 0 Report post Posted January 31, 2009 That is truly impressive and a good way to kill yourself :hyst: that looks so good Quote Share this post Link to post Share on other sites
vhram 0 Report post Posted January 31, 2009 That looks awesome. Im gonna try it tommmorrow as long as my wife doesnt stop me first. Quote Share this post Link to post Share on other sites
riffleriversteelheadslayer 0 Report post Posted January 31, 2009 with everyone trying that recipe the pork farmers will get us out of the recession lmao Quote Share this post Link to post Share on other sites
Bruce Derington 0 Report post Posted January 31, 2009 Oh yeah, thats what I'm talkin about! Quote Share this post Link to post Share on other sites
day5 0 Report post Posted February 1, 2009 OK I finished putting together bacon explosion. Here are some tips. I had to do a 6x6 bacon weave. and 2 pounds of sausage was a bit on the high side. 1.75 pounds would have been better.But I got it rolled and a big ol' chunk of apple wood is soakin and ready for the grill!!!! Finally Im looking forward to the game!!! Quote Share this post Link to post Share on other sites
vhram 0 Report post Posted February 1, 2009 I did the same thing , Ive got that artery clogging loaf chilling in the fridge too, I almost made a big mistake, I cooked the bacon up first and had it sitting on the counter, and for got to put it into the roll . It was a little bit harder to roll up the 2nd time.My wife took 1 look at it and said " If you eat more than 2 pieces of that your gonna die" Quote Share this post Link to post Share on other sites
Bud Guidry 0 Report post Posted February 1, 2009 i'm gonna try it tommorow, except instead of pork sauage i'll try shrimp in one and duck breast in another, bet it would be great with deer sausage too!!!!!!!! Bud Quote Share this post Link to post Share on other sites
Brian Brown75 0 Report post Posted February 1, 2009 Me and my dad are going to make it for the Super Bowl hope if the dog gets a bite someone drops he doesnt die :hyst: Quote Share this post Link to post Share on other sites
smallieFanatic 0 Report post Posted February 1, 2009 Break out the beano Quote Share this post Link to post Share on other sites
vhram 0 Report post Posted February 1, 2009 Break out the beano Quote Share this post Link to post Share on other sites
vhram 0 Report post Posted February 1, 2009 Got the loaf of love on the smoker now Quote Share this post Link to post Share on other sites
