beaverfsu 0 Report post Posted November 16, 2006 Crappie pompono trigger fish(there is a trick) :whistle: Stripers Amber Jack (again, technique, technique, technique) Cobia Quote Share this post Link to post Share on other sites
Chase Creek 0 Report post Posted November 16, 2006 Brookies, but only done up in a frypan over a fire with butter and fresh mushrooms thrown in. Don't keep them anymore, except for maybe one for a shore lunch once in a great while. Quote Share this post Link to post Share on other sites
Esox 0 Report post Posted November 16, 2006 Freshwater: Yellow Perch Crappie Walleye Bluegill Salt: Redfish Tuna Winter Flounder Chocolate Porgie Quote Share this post Link to post Share on other sites
bentflyrod 0 Report post Posted November 16, 2006 Perch Walleye And the fish I eat the most is dolphin safe tuna! :yahoo: BFR Quote Share this post Link to post Share on other sites
ArkieFlyGuy 0 Report post Posted November 16, 2006 OK... freshwater fish taste "fishy" but saltwater fish are good? I'm exactly the opposite... saltwater tastes fishy.... freshwater is good... Favorite? Grinnel... unless I can get a good BBQd alligator gar..... OK... for real... seriously.... Crappie... followed closely by Bluegill... Just gotta have the Louisiana Hot Sauce to make 'em really taste good... Quote Share this post Link to post Share on other sites
majestyja 0 Report post Posted November 16, 2006 skatewing!!!! :headbang: Quote Share this post Link to post Share on other sites
Green Acres 0 Report post Posted November 16, 2006 yellow perch through the ice blue gills through the ice I don't know why, but they are tastier in the winter Pauly Quote Share this post Link to post Share on other sites
Steeldrifter 0 Report post Posted November 16, 2006 skatewing!!!! :headbang: What is that? Quote Share this post Link to post Share on other sites
fly time 0 Report post Posted November 16, 2006 :hyst: :hyst: Steve you dont know what a skatewing is!!!! uuuhhhhhh uuhhhhh wait a minute... me neither :dunno: Quote Share this post Link to post Share on other sites
DaUP 0 Report post Posted November 16, 2006 yellow perch through the ice blue gills through the ice I don't know why, but they are tastier in the winter Pauly i would have to agree everything tastes better through the ice Quote Share this post Link to post Share on other sites
Steeldrifter 0 Report post Posted November 16, 2006 Sounds like a position in hockey if you ask me Quote Share this post Link to post Share on other sites
chrisfish 0 Report post Posted November 16, 2006 :hyst: :hyst: :hyst: Brookies are great! catfish, walleye, crappie smoked bullhead, small catfish, or salmon. Quote Share this post Link to post Share on other sites
KVRNut 0 Report post Posted November 16, 2006 Have to say ocean perch is my favorite followed closely by cod. For fresh water, I love a trout shore lunch with the trout breaded in egg and bread crumbs. Just make sure there's pan fries and onions on the menu too! Quote Share this post Link to post Share on other sites
Sarunas_St 0 Report post Posted November 16, 2006 These graylings were :thumbsup: However it was only one time in this summer,when we took graylings.. :hypocrite: Quote Share this post Link to post Share on other sites
MTtyer 0 Report post Posted November 16, 2006 Being a transplanted southern boy....Crappie & Catfish. I just don't like to think about it too much since we can't get any here. Quote Share this post Link to post Share on other sites
